Breakfast is served in the sunny dining room at individual tables.

We offer cereals, fresh fruit salad, yoghurt and fruit juices together with a variety of cooked options.

We aim to use local and homemade items whenever possible.

Our sausages, bacon and hogs pudding are sourced from Retallacks butchers in the village and the eggs are free range from a local farm.

We make the jams and marmalades ourselves and we also make our own seeded wholemeal bread.

If you let us know if you have any special dietary requirements, we will try to do our best to accommodate them.